Analysis Of Sorghum Local Food Development Analysis Community-Based For Food Security And Nutrition In Lembata And East Flores, East Nusa Tenggara Province

This study examines community-based sorghum development in the Lamaholot region, aligning with local wisdom, Indonesia’s Food Law, and sustainability goals. Findings show that sorghum farming supports social, environmental, and economic sustainability while ensuring food security through availability, access, and utilization.